Entrees Dinner | Toojays

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Comfort Food

Entrees include fresh baked rye bread and choice of soup, house or Caesar salad.

Herb Roasted Chicken 10.99

Lightly seasoned and fresh roasted to a crisp golden brown. Served with mashed potatoes and gravy and fresh vegetable of the day.
Grilled London Broil* 14.59

Tender sliced choice sirloin grilled to your liking and served with mashed potatoes, mushroom gravy and fresh vegetable of the day.
Pan-Seared Salmon Cakes 11.59

Our own special recipe. Atlantic Salmon mixed with onion and a blend of seasonings, sauteed to a golden brown and served with wild rice pilaf and fresh vegetable of the day.
Meat Lasagna 10.99

Fresh ground beef baked with layers of pasta and plenty of Mozzarella and topped with fresh Provolone. Served with garlic bread.
Chicken Capri 12.59

Tender chicken breast sauteed with mushrooms, artichoke hearts and capers in a delicate lemon butter white wine sauce. Served with roasted potatoes and fresh vegetable of the day.
Smothered Chicken Livers 10.29

A traditional favorite. Tender chicken livers sauteed with sweet onions and smothered in homemade mushroom gravy. Served with mashed potatoes and fresh vegetable of the day.
TooJay’s Shepherd’s Pie 11.29

Our version of this favorite. Tender ground beef and vegetables baked in an individual casserole dish and topped with mashed potatoes and melted Muenster cheese.
Beef Brisket Platter 12.59

Our lean and tender brisket atop two crisp potato pancakes is topped with homemade mushroom gravy and served with fresh vegetable of the day.
Cheese Blintzes 10.59

Three homemade crepes with sweet cheese filling, grilled to order. Served with fruit topping and sour cream.
Stuffed Cabbage 10.99

Our own homemade version of fresh ground beef rolled into succulent young cabbage leaves is topped with savory sweet and sour sauce and served with fresh vegetable of the day.

Garlic Chicken Pasta 11.99

Sauteed chicken breast, broccoli and sweet red pepper tossed with penne pasta in a creamy garlic sauce and served with garlic bread.
Old Fashioned Pot Roast 11.99

Slow roasted, tender and topped with mushroom gravy, this traditional favorite is served with mashed potatoes and fresh vegetable of the day.
Grilled Liver and Onions 10.29

Beef liver smothered with sweet grilled onions. Served with mashed potatoes and gravy and fresh vegetable of the day.
Roasted Stuffed Chicken Breast 11.59

Plump chicken breast filled with a traditional cornbread stuffing and a hint of sweet apricot. Served with mashed potatoes and fresh vegetable of the day.
Homestyle Meatloaf 11.59

Just as you remember. Juicy, tender and topped with mushroom gravy. Served with mashed potatoes and fresh vegetable of the day.
Traditional Turkey Dinner 11.59

Every day is a holiday with oven-roasted turkey, homemade mashed potatoes and stuffing, topped with our savory giblet gravy and fresh vegetable of the day.
Char-Grilled Chopped Sirloin* 11.59

12 oz. of lean ground sirloin char-grilled to your liking and topped with grilled onions and mushroom gravy. Served with mashed potatoes and fresh vegetable of the day.
Chicken Marsala 12.99

Chicken breast and sliced mushrooms sauteed to perfection with Marsala wine. Served with roasted rosemary potatoes and fresh vegetable of the day.
Classic Chicken Pot Pie 10.29

Our own twist on this traditional favorite. A delicate fluffy pastry puff atop a classic blend of chicken and fresh vegetables in a rich and creamy sauce.
Top Sirloin* 13.59

Tender 10 oz. choice sirloin prepared to your liking. Served with roasted rosemary potatoes and fresh vegetable of the day. Try it butterflied and smothered with mushrooms and onions.
Garlic Herb Crusted Tilapia* 11.99

Tilapia baked in a garlic herb crust with a hint of lemon and white wine. Served with wild rice pilaf and a fresh vegetable.
"Create Your Own" Deli Platter 10.79

Your selection of any three meats served with Cole slaw and potato salad.
Roasted Norwegian Salmon* 13.59

Delicately baked with our signature lemon dill butter and served with wild rice pilaf and fresh vegetable of the day.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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