OOJAY'S GOURMET DELI began as a modest New York style delicatessen on the Island of Palm Beach in the spring of 1981. Originators Jay Brown and Mark Jay Katzenberg used the common portion of both of their names to derive the moniker TooJay's Gourmet Deli. Over the years, we have garnered over fifty Reader's Choice "Best Of" awards and pride ourselves on quality, presentation, and friendly service in a casual and lively atmosphere. TooJay's twenty-five restaurants are open seven days a week for breakfast, lunch, dinner, to-go, delivery and catering.
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