TooJay’s began as a modest New York Style delicatessen on the Island of Palm Beach in the Spring of 1981. Started by Jay Brown and Mark Jay Katzenberg; they used the common portion of both of their names to come up with the moniker TooJay’s Gourmet Deli. One year later a second location opened in Palm Beach Gardens, followed by a third location in Lake Worth in the summer of 1984, and the rest is history.
There are currently 24 locations across Florida including two on the West Coast of Florida, two in Broward County, two on the Treasure Coast, six in Orlando, two in The Villages, near Leesburg, Fl, one on the Space Coast in Melbourne, and nine in Palm Beach County.
TooJay’s differentiates itself from its competitors with an emphasis on food quality, portion size and service. In order to maintain the quality and consistency we operate a commissary and bakery that is located adjacent to the corporate headquarters in West Palm Beach.
In addition to the outstanding restaurant menu, TooJay’s specializes in a full line of catering. Whether it’s an upcoming holiday party, reception, family get-together, or office luncheon, rely on TooJay’s for everything from gourmet party platters to full service dinner parties to fully carved and decorated turkey feasts for Thanksgiving. Every creation reflects TooJay’s famous attention to detail. Our professional personnel are dedicated to providing the finest in food preparation, presentation and service so important to the success of any occasion.
With numerous “Best Of” awards TooJay’s prides itself on serving generous portions of high quality items in a casual and lively atmosphere with friendly service. Open seven days a week for breakfast, lunch and dinner.