What’s the last thing most on-the-go Floridians want to do after a long day of work? For many of us, it’s cooking a made-from-scratch meal, complete with washing the dishes and cleaning up the kitchen. That’s why more people than ever before are searching for fresh, grab-and-go breakfast, lunch and dinner options. They want high-quality meals, enjoyed at home, that fit into their time-crunched lifestyles without sacrificing health and flavor.
According to a survey of nearly a thousand Working Mother readers, 55 percent of respondents agree that convenience foods help them juggle work and family responsibilities.
That’s where TooJay’s Deli comes in, with its focus on being the best restaurant for families. There’s a reason the restaurant brand has won Best Deli and Best Take-Out from the Orlando Sentinel, Best Sandwich Shop and Best Dessert from The Palm Beach Post and other prestigious awards!
In addition to in-restaurant dining, all 30 TooJay’s throughout Florida also feature a take-out deli where piled-high meats, homemade salads and side dishes are served every day. There are sliced-to-order deli meats like brisket, pastrami, corned beef, roast beef and turkey breast, freshly baked rye bread, as well as homemade soups, tuna, dill chicken and egg salads. For traditional deli lovers, the deli always features bagels and lox, knishes, matzoh ball soup and other favorites. What’s more, anything on TooJay’s dine-in menu is available for take-out.
TooJay’s knows that one size does not fit all when it comes to balancing convenience, nutrition and taste, so its menu offers a wide array of take-out and dine-in choices. For time-starved families, TooJay’s deli counter is a great place to start.