TooJay’s Deli announces partnership with celebrity Chef Eric Greenspan to add unique and delicious grilled cheeses to its menu
Five new sandwiches created by the celeb chef are now available at all TooJay’s locations
ORLANDO, FLA. – (July, 2022) – TooJay’s Deli, the Florida-based NY-style deli and restaurant brand, is proud to announce a collaboration with acclaimed chef and TV personality Chef Eric Greenspan to feature some of his world famous grilled cheeses from his cookbook “The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic.” Greenspan is best known for appearing on Food Network shows including “Guy’s Ranch Kitchen” and as a judge on “Guy’s Grocery Games.”
“Grilled Cheese is one of my favorite American Classics, and I’m so thrilled to share some of my tasty takes on the sandwich with TooJay’s diners,” said Greenspan. “ The five recipes coming to TooJay’s were specially selected to offer something for every taste.”
Launching July 5, all TooJay’s locations will offer five of the delicious recipes from Greenspan’s book, including:
- The Patty Melt: A perfectly cooked beef patty and cheddar cheese paired with caramelized onions on Rye bread
- The Good & Proper: Toojay’s fan-favorite Challah bread topped with blue cheese, candied bacon, tomatoes, onion and pepperoncini
- Buffalo Blue: Crispy and spicy buffalo chicken tenders with carrot & celery slaw and blue cheese on Rye bread
- Lox of Love: Rye bread topped with cream cheese, pickled onions & cucumbers, caper-dill mayo spread and Nova
- The Med: Provolone cheese, red pepper jam, lemon marinated artichoke hearts, and baby spinach on Challah bread
See here for photos of the new sandwiches
All of the signature grilled cheese dishes to be served with french fries, coleslaw and a pickle, ranging in price from $14.99 to $19.99.
“We couldn’t be more excited to be collaborating with my friend, the renowned Chef Greenspan, to share some of his delicious recipes with our patrons. His unique take on grilled cheeses are the perfect complement to our already robust menu of homemade comfort foods and made-from-scratch favorites,” said Robert Earl, CEO of Earl Enterprises. Earl Enterprises has partnered with TooJay’s as they reimagine its restaurants across the Sunshine State, bringing a more modern look and menu while staying true to its roots.
In addition to “The Great Grilled Cheese Book,” Greenspan has also published a cookbook detailing great comfort recipes, called “Cook Up Comfort with Eric Greenspan.” He has hosted, judged, competed or appeared on countless TV shows, including on Food Network, A&E, National Geographic, NBC, Fox, Travel Channel, FYI, Tasted, Tastemade, Facebook Watch, and many others.
The collaboration between Greenspan and TooJay’s is planned to be ongoing with new additions expected to be on the menu through the end of 2022, with an extension possible as well as additional offerings. For more information, menus and locations, visit TooJays.com
TooJay’s began with a single location on the island of Palm Beach in 1981. The brand was born out of the passion for creating classic recipes and flavors of an authentic deli served with lots of love and amazing hospitality. Now, with locations across Florida, the focus is still the same – serving hearty portions of homemade comfort foods, handcrafted sandwiches and made-from-scratch soups, salads and baked goods. Their extensive menu provides options the whole family will love. TooJay’s can also bring the deli to you! They have a catering menu packed full of crowd-pleasing favorites for any size group. They can provide everything from breakfast to hot buffets, sandwich platters to desserts. Learn more at www.toojays.com