SINCE OUR HUMBLE BEGINNINGS IN 1981, we’ve provided our guests with great food served by terrific people. We believe our managers and staff are our most valuable asset, and we maintain that commitment by hiring friendly, motivated, hard-working individuals who make a daily positive contribution to an efficient, profitable, and well-run restaurant.

We adhere to a philosophy of maintaining our private company status and treating each member of our team as an individual, rather than a number or a segment of the masses. We achieve our guest service goals by treating our customers as if they were honored guests in our own home. Our focus is on service, quality, and consistency. These principles and values contribute to our success and reputation for high-quality food in a casual and relaxed environment.

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