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Specials

butternut squash soup

A silky blend of roasted butternut squash, pumpkin, carrots, onions, cream and seasonal spices.

Cup $6.99, Bowl $7.99, Quart $13.69

The italiano

Layers of flavorful beef salami, ham and provolone cheese with lettuce, red onions, marinated roasted red peppers and zesty Italian dressing on brioche.

Served with coleslaw & pickle. $14.99

red velvet cake

Rich, cocoa-flavored cake frosted with delicious cream cheese icing.

Slice $7.99, Whole Cake $34.99

NEW ENGLAND CLAM CHOWDER

A hearty chowder full of tender New England clams and chunks of potatoes.

Cup $7.99, Bowl $8.99, Quart $17.49

FISH FRIDAY

TooJay’s Has You Covered for Lent!

Catch our SIXTEEN DISHES of FISHES!

Fish Po Boy

FISH PO BOY

Lightly battered Atlantic cod filets, with fresh iceberg, diced tomatoes and crunchy dill pickle, drizzled with remoulade sauce and served in a crusty Challah hoagie roll.

Served with French fries, coleslaw and a dill pickle. $15.99